Dinner at FOO' D

2:01:00 AM Marian Faith Regala 0 Comments

The best of everything in a fraction price.

Daniel surprised me in one of the new fine dining Michelin-star restaurant in Taguig - Foo’d by chef Davide Oldani. They just open last December 2016 in PH. For a reasonable price you’ll get a five-star quality of three-course meal for Php 800 and Php 1,200 for four-course meal. It’s rare for fine dining restaurants to establish a premium courses with the price not less that two to three thousand. And that’s the lowest of it. But Chef Davide Oldani’s philosophy though is food should be accessible to everyone without sacrificing its quality. And I’m telling you, you won’t expect their food anything less that its great and luxurious taste.

Daniel got ahead for reservation because tables are full from lunch to dinner. The restaurant only has 35 to 50 seats max. So if you’re planning, I suggest get a reservation because this place is hyped!

They have very aesthetic ambiance. And one of the uniqueness of this place is their chef. They will come out with what they have cooked and serve it so guests could receive a clear explanation of what is the food and the ingredients thus, at the same time, elevating the dining experience.
I was so wow-ed. 

I chosed the three-course meal and Daniel go for the four-course. 
For our starter (Antipsto), Cipolla Caramellata
Then Daniel served with entree (Primo), Cacio E Pepe. He paired it with white wine, Due Tigli Trebbiano IGT (Php 250 glass)

For my main course (Secondo), Chicken and Pawn. This is my fave dish! I matched it with white wine, Ruggeri Argeo Prusecco (Php 450 glass)
For Daniel's main course, Riso Marsala. He matched it with red wine, Tommasi Valpolicella 2014     (Php 350 glass)
For the dessert (Dolse), mine is Fondant. Daniels' had the Lemond Curd.
The dishes can be upgraded if you don't want the ready tasting menu.
FOO'D is located at:
Ground Level, High Street Park, Shangri-La at the Fort, 30th Street Corner 5th Avenue, Bonifacio Global City, Taguig City
11 AM to 10 PM
Contact: 02-2469069

Did I mentioned that this was happened last February 8, 2017? Lol. We did not want to go with the crowd by 14th. This is advance valentines date and you know the highlight why Feb. 8? 

I am so happy to received a sunflower. Thank you Daniel, it was such a lovely day!
Happy Valentines Day everyone! 

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